Who we are
Seventy-eight years of Western Australian meat processing
Established in 1948, Avon Valley Abattoir is one of Western Australia's longest standing regional processors. Since Mark Grant acquired the business in 2016, sustained investment has gone into plant upgrades, halal certification, export accreditation, cold chain infrastructure and animal welfare systems.
The result is a reliable, export-focused processor built to vertically integrate livestock procurement, processing and meat marketing.
Our story & facilityCapability
Built for export programs
Dual species
The only dual species export abattoir in WA - beef and small stock under one roof.
10,000 + 40,000
Beef and small stock head per month on a single shift, doubling with the planned second shift.
60 MT per day
Blast freezing capacity for meat and offals, with 500 beef and 2,000 lamb chiller capacity per day.
Halal since 2017
Certified by the Western Australian Halal Authority, with authorised Muslim slaughtermen on site.
Global markets
Active export exposure across
the GCC, Asia and the Pacific
Enquire
Programs built to customer requirements
Tell us the species, specification, volume and destination market - we'll come back with a program.
Address
503 Northam–Pithara Road
Irishtown, Western Australia 6401
100 km east of Perth · 1 hour to Perth Airport · 1.5 hours to Fremantle Port
Livestock & commercial
Mark Grant, Owner / Director
m.grant@avonvalleybeef.com.au
Export operations
Josh Van Vugt
j.vanvugt@avonvalleybeef.com.au